The Measurable Impacts of a Low Star Rating
What are the true consequences of maintaining a low star rating on review sites and search engines? In Pl8ted’s new “Bite Pages”, we take a gander, and offer up solutions.
5 Tips for Creating an Emotional Connection with your Guests
Remember, one of the best ways to forge a connection is to be more personal and less “corporate.” Guests love getting to know the real you behind the façade.
Marketing Your Restaurant to Gen Z: 5 Tips to Know
Gen Z is the up-and-coming generation, those who are currently age 5-25. The upper end of Gen Z is out of college, starting their careers, and likely visiting…
3 Reasons You Should Not Upload a Menu PDF to Your Website
One of the biggest mistakes we see in restaurant advertising is that restaurants are notorious for simply uploading a PDF of their menu…
3 Reasons Your Restaurant Definitely Needs a Blog
Not only do search engines love dynamic content, but your followers (and potential followers) do too! When you have new content regularly posted, it gives you something to share on social media, through email blasts, etc.
Restaurant Photography: How to Make Yours Shine
This is why having gorgeous restaurant photography is so important! The photography you are putting out there on social media, on your website, and via other channels is properly showcasing the incredible fare you have in-house.
6 Things Every Restaurant Should be Doing on Social Media
Social media is a driving force for restaurant awareness and foot traffic, considering over the last year, potential customers have looked to social media more than ever to learn more about their favorite restaurants.